Last updated 9 months ago
The world of wine, from its history to fermentation methods, offers enthusiasts a wealth of knowledge. Wine can be enjoyed anytime and anywhere for occasions big or small.
Located in Paso Robles, California, Bianchi Winery and Tasting Room offers world-class wines that have been made right here in the United States. To inquire about our wine tasting room hours, or to schedule a visit to our winery, call (805) 835-4321.
Whether you like the same glass of pinot noir at dinner every night or prefer to explore the countless varieties available at wine tasting vineyards around the world, the following winemaking and wine pairing articles will help you learn more about this wonderful European invention.
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If you want to know how wine is made, visit HowStuffWorks.com for an explanation of the entire winemaking process, from the growing of grapes to the corking of bottles.
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Many wineries specialize in certain varietals such as sauvignon blanc or zinfandel. Wine Spectator describes varietal characteristics.
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Do you want to become a wine tasting aficionado? Wine Enthusiast breaks down how to properly taste and appreciate wine.
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Wine Country dispels common wine pairing myths and offers useful suggestions on how to match your wine and food.
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Will a glass of wine a day keep the doctor away? Food & Wine lists eight health benefits of drinking wine.
Last updated 9 months ago
The process of converting juicy grapes into delicious wine depends heavily on fermentation. After the grapes have been collected, crushed, and poured into large stainless steel containers, the winery can begin fermentation, which turns the juice into wine.
Fermentation Ingredients
When making white wine, the central component is the juice of the crushed grape. For red wine, both the grape juice and skins constitute the main ingredients, giving the finished product more tannins and its rich color. Next, the winery will add yeast and sugar to the juice. Just as yeast ferments other kinds of alcohol such as beer and hard liquor, it is also used to process the juice of grapes.
Fermentation Process
When yeast is added to the juice, high levels of glucose sugar are present. As the glucose sugar and yeast interact, the glucose gradually breaks down. This 10-step process is called glycolysis, which results in the creation of pyruvates and adenosine triphosphates. These sugars play a pivotal role in the development of the wine. The adenosine triphosphates, or ATP, allow the yeast to multiply. The pyruvates are then converted by the yeast into carbon dioxide and ethanol. Ethanol constitutes the alcoholic element in wine. Depending on the wine, fermentation lasts anywhere from two to four weeks.
Once fermentation is completed, the winery will extract the yeast component. In the case of red wine, the skins will be removed as well. Then, the wine is stored in other containers or barrels and left to age. The aging process may continue for a few months to a few years. From there, the wine is bottled, shipped, and ready to be enjoyed.
Located in Paso Robles, Bianchi Winery and Tasting Room offers customers the best tasting wines in all of California. Our rich red wines and crisp white wines are without parallel. To learn more about our vineyard, or to schedule a wine tasting at our winery, call (805) 835-4321.
Last updated 9 months ago
An Evening of Wine Tasting & Live Jazz: Wine tasting, as we premiere our new wines from Bianchi Winery in Paso Robles. The evening's event will be hosted by Tiffany Marani of Noble Fine Wines, who represents the Bianchi line. Also live musical entertainment featuring the Alexis Cox Jazz duo - Alexis Dubois, vocals, and Doug Forsythe on guitar. $5.00 cover, redeemable on any wine purchase. Friday, July 27. Wine tasting 6:30 - 8:30 PM; music 7 to 10 PM. International Cellar, 3689 Tampa Road, Suite 304, Oldsmar FL 34677. (813) 855-8099; www.internationalcellar.com
Last updated 9 months ago
Many people enjoy the taste of red wine, but not everyone understands the art of wine tasting. As this video explains, you can get more from your wine by remembering four simple steps.
-First, look at your red wine against a white backdrop. What color is it? A ruby tone usually indicates a younger wine, while an orange hue signifies an older one. Next, swirl and sniff the wine. Swirling the wine allows the alcohol to evaporate, which releases an aroma. Put your nose to the rim and inhale sharply once or twice. What notes do you detect? Can you smell berries, wood, or vanilla? Then, sip your wine. Swish it around so that it reaches all your taste buds. Is the wine full-bodied or light? What flavors do you notice? Lastly, swallow your wine and evaluate its final flavors.
Located in Paso Robles, California, Bianchi Winery and Tasting Room offers several highly acclaimed wines. To schedule a visit to our winery or to inquire about our wine tasting events, call (805) 835-4321.
Last updated 10 months ago
Most wine drinkers are content to match up red wine with red meat and white wine with seafood, poultry, or desserts. However, wine tasting experts insist that enthusiasts branch out from these customary pairings. If you do, you just might find some inspired wine and food pairings that will make your taste buds sing.
Forget the rules: Who says you can’t have a glass of pinot noir with your salmon? If you love chardonnay, why not drink it while also enjoying a steak? Finding the perfect wine and food pairing isn’t about red and white rules, but rather texture and flavor considerations. Wine and food should complement each other; sometimes a light red wine is a better match for your tuna or swordfish dinner than a heavier white. Likewise, some red meats such as lamb go quite well with a crisp sauvignon blanc. When it comes to pairing your meal and wine, think about the richness of your food and pick a wine that exhibits the same qualities.
Look for balance: Sweet wines go hand in hand with sweet dishes. Spicy wines harmonize well with spicy foods. When selecting a wine, wine tasting experts advise that you choose one that balances out your food. You want your wine to neither overwhelm nor be overshadowed by your meal. Conversely, contrasting your wine and food can produce delicious results as well. A creamy risotto can be wonderfully enriched by a light pinot gris.
Pair what you like: Wine tasting experts agree that wine drinkers should adhere to three simple wine rules: Enjoy white wine before red, have light wine before heavy, and drink young wine before old. Aside from these helpful tips, wineries encourage wine drinkers to have fun and trust their palates when pairing up their wines and dishes. In the end, all that matters is a memorable meal.
Bianchi Winery and Tasting Room of Paso Robles offers enthusiasts the most delicious wines in all of California. No matter whether you prefer red to white, or dry to sweet, we have a wine waiting for you. To schedule an appointment to visit our winery, please call (805) 835-4321.
